Food and Nutrition

We offer all children a home-cooked, nutritious lunch menu,  prepared by Chef Jolanta Bolse and her fantastic kitchen team, with plenty of choices on offer – varied main courses, homemade soup or jacket potato options, deserts and fresh fruit. We uphold high standards of a healthy, nutritional diet, whilst allowing children to make independent choices.

Our matron, Lisa Flynn and Chef, work closely with parents and give careful consideration to healthy choices and individual dietary needs when needed. 

Please enquire for further information on our most current menus and dietary provision.

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